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Pullet Eggs — Small but Flavorful
Viola Farm pullet eggs have a higher yolk-to-white ratio for richer, creamier flavor and silkier texture. Ideal for frying or poaching—the whites stay firm and yolks are concentrated. Often with thicker shells, they’re durable and fresh—perfect for gourmet breakfasts, delicate baking, or any dish needing intense egg flavor.
Pullet Eggs — Small but Flavorful
Viola Farm pullet eggs have a higher yolk-to-white ratio for richer, creamier flavor and silkier texture. Ideal for frying or poaching—the whites stay firm and yolks are concentrated. Often with thicker shells, they’re durable and fresh—perfect for gourmet breakfasts, delicate baking, or any dish needing intense egg flavor.
